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Food and Environmental Nutrition, B.S.

Fundamentals 

This major prepares you to work in: 

• food industry
• fast paced and cross functioning teams
• business and management roles 

Professional Preparation 

Students will work in partnership with national food companies, local food producers and professional food industry organizations.  

Akron Advantage

Hands-on Practice and Application

Every aspect of the FEN program – its mission, courses, core competencies and internships – was developed in partnership with experts in the food industry. 

• ÐãÉ«¶ÌÊÓƵ’s Bachelor of Science in Food and Environmental Nutrition is the first and only bachelor’s degree program of its kind in Ohio. 
• Graduates wishing to continue on in dietetics will have completed the pre-requisites to ÐãÉ«¶ÌÊÓƵ’s Dietetics- GP Master of Public Health 

For More Information: 

School of Exercise and Nutrition Science 

°ä´Ç²Ô³Ù²¹³¦³Ù: 

Dr. Pei-Yang Liu 

Sample Curriculum

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